We offer seasonal menus that allow us to have genuine and km zero ingredients.

 The starters give warmth to the reception and tell a story made of genuineness, handouts full of preserves, recipes handed down from generation to generation. The pasta is strictly handmade: bigoli, fettuccine, pumpkin tortelli and capunsei anticipate second courses prepared and cooked according to tradition and in a healthy way.

Every great meeting, including those around a table, can not fail to include a moment of intense sweetness. Here at the restaurant "Quattro Gatti" the desserts are strictly homemade. An absolute cuddle.